We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.
Click on the name of any menu item to view its nutrition information. If you'd like to view the nutrition information for all menu items, download our nutrition guide.
Soups
- Broccoli Cheddar
- Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
- French Onion
- Sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.
- Cream of Chicken & Wild Rice
- Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Sunday, Tuesday & Thursday.
- Low-Fat Vegetarian Garden Vegetable
- Carrot, onion, potato, corn, spinach, red pepper, zucchini and tomato simmered with pasta, navy beans and lima beans in a flavorful vegetarian broth. Served Monday, Wednesday & Friday.
- Summer Corn Chowder
- NEW! Summer Corn Chowder (vegetarian): Roasted corn and skin-on red potatoes slowly simmered with sweet cream, Poblano peppers, and fresh cilantro. Served daily. Regional availability; please call your bakery-cafe for today's soup offerings.
- Low-Fat Chicken Noodle
- Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily.
- Baked Potato
- Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday, Wednesday & Saturday.
- Low-Fat Vegetarian Black Bean
- Plump black beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Sunday, Tuesday, Thursday & Saturday.
- New England Clam Chowder
- Chopped sea clams, diced potato, celery, onion& traditional seasonings, simmered in a rich, creamy broth. Served Friday.
- Turkey Chickpea Chili
- A hearty blend of turkey and chickpeas, slow-cooked with pasilla chili-cumin scented tomatoes and turkey broth with diced onion, carrot, garlic & green chilies.